![]() Malt is grain that has been converted into sugar. That sugar is consumed by yeast to create alcohol a process called fermentation. Grain becomes malt, which becomes beer. Malt Overview | Base Malts | Caramel & Crystal Malts | Adjunct Grains | Kilned & Toasted Malts | Roasted Malts | Shop Malted Grains What is malt? This guide walks you through the types of grain you can use to make beer, and how to choose the right malted grains.Ĭlick here to view the complete chart of beer grains. Grain: the lifeblood of beer. While barley is most common, the category of "grain" is as wide as it is intricate.
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